TRIBUNSOLO.COM, SOLO Eid al-Adha remains a few more days. On this feast day, many community members perform Qurbany worship whether with goat or cow.
To make the meat long lasting and good quality meat preserved advised to be processed into corned beef or packaged in cans. This was said by one the chairman of Rumah Zakat Solo, Mei Sriwiduri, and socialization of Superqurban in the arena of car free day (CFD) Jl. Slamet Riyadi Solo, on Sunday (09/04).
“Corned qurbany meat is more effective and capable of maintaining the durability of the meat to three years,” She told TribunSolo.com. The socialization was deliberately done in CFD as it is considered effective.