Ginger has been known as one of the medicinal plants that have the ability to cure various diseases, generally like cough, colds, fever and abdominal pain. Not many know, that ginger holds greater potential in curing diseases, such as cancer.
The latest study, titled ‘6-Shogaol Inhibits Breast Cancer Cells and Stem Cell-Like Spheroids by Modulation of Notch Signaling Pathway and Induction of Autophagic Cell Death’, reveals that ginger contains a powerful compound that reaches 10,000 times more effective than conventional chemotherapy in conquering stem cells of breast cancer, even when it is very fierce.
The study, published in PLoS, found a 6-shogaol compound in ginger, a compound that has great ability to fight cancer cells, both when the ginger is raw or cooked.
Not only that, even better, the effects of cancer destruction by these compounds are not toxic / damaging normal or non-cancerous cells in the body. The difference is big and profitable, compared to conventional cancer chemotherapy treatments that kill the body’s normal cells when killing cancer cells.
Therefore, the use and consumption of ginger in the cure of cancer will not endanger the patient. For preventive measures, it would be better to drink ginger from now on, you do not need to have cancer first to know the healthy benefits of ginger.