REPORT SUPERQURBAN : HARI PERTAMA TASYRIK, 1.720 EKOR KAMBING DAN 907 SAPI TELAH DISEMBELIHSUPERQURBAN REPORT: FIRST DAY OF TASHREEK, 1.720 SHEEP AND 907 CATTLE ARE SLAUGHTERED

RZ LDKO CilegonPROBOLINGGO. Hari tasyrik pertama ini (25/09), sebanyak 613 orang petugas kembali melakukan penyembelihan hewan qurban hari kedua. Penyembelihan hewan qurban dimulai sejak hari Raya Idul Adha kemarin (24/09) dan akan selesai pada hari tasyrik ketiga pada tanggal 27 September 2015.

“Hingga hari ini, kami menargetkan bisa menuntaskan penyembelihan 1.720 ekor kambing dan 907 ekor sapi. InsyaAllah, rencana penyembelihan akan berjalan sesuai target dimana pada hari ke 3 tasyrik nanti 3.500 kambing dan 1.300 sapi selesai disembelih.” Ungkap Andri Murdianto, Tim Lapangan RZ di Probolinggo.

Semua hewan qurban yang disembelih akan diambil dagingnya saja untuk kemudian dikornetkan. Sementara bagian hewan qurban lainnya, seperti tulang, kulit dan jeroan disalurkan langsung kepada masyarakat sekitar peternakan Probolinggo.

“Penyaluran tulang, jeroan dan kulit hewan yang disembelih hari ini akan kami salurkan nanti sore ke warga di desa-desa sekitar Desa Sepuh Gempol, Wonomerto.” Ujar Andri.***

Newsroom/Ria Arianti
Probolinggo

RZ LDKO CilegonPROBOLINGGO. At the first day of Tashreek (25/9), 613 of slaughterhouse worker of RZ conducted the second day of qurbani slaughtering process. The slaughtering process was begun at the day of Eidl Adha and it would be finished on September 27, 2015.

“Until today, we’ve done to slaughter 1.720 sheep and 907 cattle. Inshaa Allah, we will finish to slaughter 3.500 sheep and 1.300 cattle later the last day of tashreek,” Andri Murdianto, Field Team of Qurbani, said.

its meat that will only be taken to be processed into corned while the others parts such as bones, skin, and innards will be distributed at Sempuh Gempol Village for the society generally.

Superqurban is an optimizing of qurbani based on sharia by processing qurbani’s meat to become corned. It is the answer of the distribution of Qurbani meat in the remote areas over Indonesia. ***

Newsroom/Ria Arianti
Probolinggo

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